The FruitGal

Sam Whiting:

nstead of getting employees to eat junk food on breaks at work, the company buys them fruit. They put that in the break room and the employees snack on that instead of junk and they feel good and they work hard and they don't call in sick.

On cost

It's about $60 for a 40-serving box of seasonal fruit that's guaranteed to please. If it's not of the quality you want, we'll replace it. There's no contract.

Posted by Jim Zellmer at February 19, 2006 6:52 AM
Subscribe to this site via RSS/Atom: Newsletter signup | Send us your ideas