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March 10, 2006Maya Cole endorses healthy Homegrown LunchesThe following commitment by Maya Cole seems particularly important to post given the lively discussion on healthy food: Wisconsin Homegrown Lunch is a grassroots program whose goal is to enhance the Madison public schools' existing meal programs by introducing fresh, nutritious, local and sustainably grown food to children, beginning in the city's elementary schools. The program, like similar "farm-to-school" programs around the country, will provide an opportunity for children to reconnect with their natural world and will help establish a stable market for local farmers and processors.
Wisconsin Homegrown Lunch is a joint project of the REAP Food Group and the University of Wisconsin's Center for Integrated Agricultural Systems. Farmers markets are islands of pride and excellence in our community, and homegrown, locally purchased foods extends farmers markets into the lunch rooms of our schools. What could be better for farmers and children? The Web site of Wisconsin Homegrown Lunch lists the following principles that it recommends for the MMSD:
• Healthy children are the foundation of a healthy society; Additional information is available at the Web sites of REAP Food Group and Center for Integrated Agricultural Systems. Posted by Ed Blume at March 10, 2006 3:46 PMSubscribe to this site via RSS/Atom: Newsletter signup | Send us your ideas |