Oregon School Cafeteria Makes It from Scratch

Jane Greenalgh:

Thanksgiving is a time to savor good food, something you don't expect to find in a school cafeteria. In fact, most schools across the country serve reheated, premade food that is trucked in from central kitchens. Daily offerings are often uninspiring: chicken sticks, macaroni and cheese, and pizza.

But there is a move in some parts of the country to bring real cooking back to school kitchens. Last year, Abernathy Elementary School in Portland, Ore., bought a second-hand stove and a big mixer and started cooking all its food from scratch.

Posted by Jim Zellmer at November 24, 2006 6:51 AM
Subscribe to this site via RSS/Atom: Newsletter signup | Send us your ideas