Fatal Accidents Erode Perk of Off-Campus Lunches

Winnie Hu:

The students used to overflow the wooden booths and green tables at Don Jono’s Pizzeria, racing through pepperoni slices and large sodas before driving the quarter-mile back to Smithtown High School West in time for their next class.

But now the pizzas pile up behind the counter. Pete Crescimanno, a compact man with a neat black mustache who co-owns the place, estimates that he has lost more than $500 a week in sales since the school district ended its longstanding policy of allowing seniors to go off-campus for lunch. One recent morning, Mr. Crescimanno and an assistant pounded and tossed dough in a nearly empty storefront, with only the radio to break the silence.

"It’s not the same, and you miss that because you used to prepare for the kids and now you don’t see them," he said. “Of course, you miss the business, but you also miss the fact that they’re not here anymore.”

Posted by Jim Zellmer at May 6, 2008 2:55 PM
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