Selling Obesity At School

NY Times Editorial:

The federal school lunch program, which subsidizes meals for 30 million low-income children, was created more than half a century ago to combat malnutrition. A breakfast program was added during the 1960s, and both were retooled a decade ago in an attempt to improve the nutritional value of food served at school.

More must now be done to fight the childhood obesity epidemic, which has triggered a frightening spike in weight-related disorders like diabetes, high-blood pressure and heart disease among young people. And the place to start is the schools, where junk foods sold outside the federal meals programs -- through snack bars, vending machines and à la carte food lines -- has pretty much canceled out the benefits of all those healthy lunches and breakfasts.

Posted by Jim Zellmer at April 29, 2009 1:31 AM
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