Colleges join the food-truck craze, launching their own trucks to offer students convenience and variety -- and to keep their dining dollars on campus

Jessica Teich:

The tantalizing aromas of earthy empanadas and tangy barbecue chicken mingling in the air lure a small crowd to the rumbling, bright red truck parked smack in the middle of Northeastern University's Snell Library Quad.

Outside the Hungry Hungry Husky food truck, students and professors jockey to scan the menu. Reaching up to a delivery window for a heaping tray of pita chips and some fresh guacamole, Lauryn Coccoli gushes, "Ah, you're the best, thank you so much!" She is met with an appreciative nod by a worker inside the school's food truck.

"Whenever he's here, I'm here," says Coccoli, a graduate student at Northeastern. "It's absolutely convenient, cost-effective, and the food's great; it tastes better and is cheaper than in there," she says, gesturing to the Curry Student Center, which houses nearly 10 food court eateries.

Posted by Jim Zellmer at December 28, 2012 5:38 AM
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