School Lunch at Risk for Years
The U.S. Agriculture Department has for years had problems ensuring that beef supplied to the national school-lunch program meets food-safety standards, federal auditors’ reports show, suggesting more widespread problems than those that triggered the biggest food recall in U.S. history.
In reports dating back to 2003, the USDA Office of Inspector General and the Government Accountability Office cited the USDA’s lunch-program administrators and inspectors for weak food-safety standards, poor safeguards against bacterial contamination, and choosing lunch-program vendors with known food-safety violations. Auditors singled out problems with controls over E. coli and salmonella contamination.
