Food allergies on rise in children
One M&M, swallowed whole, and little Noelle’s skin turned as red as a Cortland apple.
A month later, after eating soy ice cream, the 2-year-old turned colors again and started drooling, prompting her mother to inject a syringe full of epinephrine into the child’s leg.
Karen Tylicki of Mukwonago has no idea why her daughter’s body treats certain foods as if they were poison. Tylicki, like parents of a growing number of food-allergic kids in Milwaukee and elsewhere around the country, is familiar with the fear, uncertainty, grief and sorrow that frequently accompany the condition.
Add hope to that list. Thanks to a La Crosse clinic that’s gaining attention for its work desensitizing patients with food allergies, Noelle, now 6, can ingest almost 2 ounces of milk without a reaction.
The spike in the number of kids with food allergies – an 18% increase nationwide over the past decade, according to a newly released study from the U.S. Centers for Disease Control and Prevention – has prompted many schools and day-care facilities to develop new safety measures.
