Schools improve certification for school lunches
Schools are doing a better job of identifying students who are eligible for free or reduced-price school lunches, but some states are much better than others, the Agriculture Department says in a report to Congress.
In 2008-2009, 78 percent of schools identified eligible students by using government records of which households already receive aid like food stamps. Use of the so-called direct certification method, the most efficient way to enroll school children in subsidized lunch programs, was up 11 percentage points from the previous year, according to the report, which is being delivered to Congress on Tuesday. A copy was obtained by The Associated Press.
Direct certification helps eliminate the lengthy application process for free meals.
Despite the overall improvement, the report shows a wide disparity in performance from state to state. The top four states – Alaska, Delaware, New York and Tennessee – all directly enrolled more than 90 percent of students from households that receive food stamps.
